Our Wonton wrapper experience last Tuesday was a hit! Jaid invited a friend over and we set up a ‘buffet’ of foods we could use. We went through 42 Wonton wrappers between the three of us. We sure did make a mess but we’ll definitely do it again!
Some of our fillings included:
* strawberry cream cheese and strawberries
* leftover sloppy Joes and cheese
* cream cheese and habanero
* chocolate sauce and strawberries
* sliced BBQ chicken
* ham and cheese
Well, It’s ‘back to school’ time for me. Luckily, I only have class on Mondays and Wednesdays so I’ll be able to cook most of the week.
This week I’m stealing menu ideas from some of last week’s MPM bloggers and I’m excited to try some new recipes!
Monday
Supper: YOYO
Tuesday
Supper: Kasha Varnishkes (I’ve always wanted to try this but could never find Kasha. Thanks Frugal Follies for explaining what it is and where to find it), steak, green beans
Wednesday
Supper: YOYO
Thursday
Supper: A Slob Comes Clean made me laugh so hard while reading last week’s post. My mom used to make porcupine meatballs but they were smothered in some sort of tomato sauce. I’m excited to try ‘Meal of Meat in Fake Gravy‘. I’ll be serving these over mashed potatoes with corn on the side.
Friday
Supper: Chili Cornbread Bake found at Lynn’s Kitchen Adventures looks so good. I’ve seen similar recipes in cookbooks but just haven’t gotten to them yet, so her’s will be the first I try.
Saturday
Supper: Leftovers
Sunday
Supper: Of course, roast 
It just wouldn’t be Sunday without a nice roast with carrots, celery, onion and potatoes
Posted by Nony the Slob on October 3, 2011 at 1:31 pm
I love a Sunday roast, but never seem to think ahead enough to make one!