1 lb rope sausage, cut into 1 inch squares
1 each red, yellow, orange peppers
1 red onion, cut into 1/2 inch slices
1 can stewed tomatoes, undrained
1 can tomato paste
3/4 tsp oregano
3/4 tsp parsley
salt to taste
tube of polenta, original or garlic
Cut 3/4 of each pepper into 1/2 inch slices. Very finely dice the other 1/4 of each pepper and mix with tomatoes and paste. Mix all ingredients, except polenta, into a crockpot. Cook on low for approximately 8 hours or high for 4 hours.
During the last 10 minutes of cook time, heat 2 tbsp olive oil and 1 tsp butter over med-high heat. Cut polenta into 1/2 inch slices and fry 3-5 minutes on each side.
Serve sausage mix over polenta.
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