‘Healthy’ Pancakes

020I have a hard time believing pancakes could ever be healthy, but I think with a couple extra ingredients… they come close to being healthy. I use frozen fruit (soaked in water until thawed), but I’m sure canned or fresh would work just as well. You can find flaxseed in the bulk barrels at the grocery store. Use a coffee grinder or food processor to grind them.

fyi: My pancakes look like footballs because I use my omelet maker to make them.

For 1 pancake:

1/2 c pancake mix
6-8 tbsp water
1 tbsp flaxseed, ground
1/4 c frozen fruit, chopped

Mix pancake mix and water. Add ground flaxseed, mix and add fruit. Cook as directed on pancake mix package.

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