Italian Pasta Salad

017This is perfect for potlucks or work-related food events. No need to try and squish it into the fridge at work, just put your dish in a paper bag and wait until lunchtime.

Halve the recipe if you’re making it for your family.


2 lb big shell pasta, cook it and cool it
1 green, red and yellow pepper, chopped
1 med purple onion, chopped
2 cans black olives, chopped (optional)
1 bottle Zesty Italian dressing
2 c shredded cheddar cheese (optional)

Mix pasta and veggies. When ready to serve, mix in dressing and cheese.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: