Italian Pasta Salad


017This is perfect for potlucks or work-related food events. No need to try and squish it into the fridge at work, just put your dish in a paper bag and wait until lunchtime.

Halve the recipe if you’re making it for your family.

 

2 lb big shell pasta, cook it and cool it
1 green, red and yellow pepper, chopped
1 med purple onion, chopped
2 cans black olives, chopped (optional)
1 bottle Zesty Italian dressing
2 c shredded cheddar cheese (optional)

Mix pasta and veggies. When ready to serve, mix in dressing and cheese.

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