Mini Meatloaves

This is my daughter’s favorite meatloaf recipe. Since it’s just the two of us, I cut the ingredients in half. I serve it with green beans and mashed potatoes. It’s a hit everytime!

Our version:
1/2 c water
1/8 c beef gravy
1 lb ground beef
1/2 pkg (or 3 oz) Savory Herb or Cornbread stuffing 
1 egg, beaten

Preheat oven to 400. Mix water, gravy, beaten egg and stuffing. Add to ground beef. Mix.

Shape into 2 oval loaves on foil-covered baking sheet. Bake 30 min or until internal temp is 160.

Instead of meatloaf, you can also shape the mixture into 16 meatballs and bake for 20 minutes.

The original version:

Tip: Ice cube trays are a perfect way to freeze 1/8 c of beef gravy.


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