Spaghetti Bake

This is a fun recipe because you can make it different everytime. It never gets boring!

8 Servings for only $2.58, plus cost of veggies and/or meat (optional).

16 oz spaghetti (1.25)
1 can (8 oz) tomato sauce (0.44)
1 can (6 oz) tomato paste (0.89)
1 tsp dried herb, any kind (we use oregano) (on hand)
1 c chopped veggies or cooked meat, any kind (optional)
1/8 c vegetable oil (on hand)
salt and pepper to taste

Preheat oven to 400. Grease 9×13 casserole dish.

Make spaghetti as directed on package. While spaghetti is cooking, mix sauce, paste, herb, veggies, oil, salt and pepper.

Transfer cooked spaghetti to casserole dish and toss with sauce mix. Bake for 45 minutes.

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