Spaghetti Pie

100_0257From my 1961 Betty Crocker cookbook.

7-8 oz spaghetti, cooked
1 c cottage cheese
2 eggs, slightly beaten
1 1/2 tsp salt
1/8 tsp pepper
1 c grated sharp cheddar cheese
1 egg, beaten
2 tbsp grated Parmesan

Heat oven to 350. Mix spaghetti, cottage cheese, 2 eggs, salt, pepper and cheddar. Place in buttered 9 inch pie pan. Top with mix of 1 egg and Parmesan. Bake 45-55 min or until silver knife inserted in center comes out clean. Serve warm garnished with parsley.


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