Stuffed Green Peppers


100_0257From my 1961 Betty Crocker cookbook.

4 lg green peppers
1 c water with 1 1/2 tsp salt, boiling
8 oz tomato sauce
1/2 lb ground beef
1 c dry bread or cracker crumbs
1 tsp salt
1/4 tsp pepper
1 tbsp chopped onion

Heat oven to 350. Cut a thin slice from the stem end of each pepper. Wash outside and inside, removing all seeds and membrane. Cook peppers in boiling water 5 min. Drain. Mix rest of ingredients. Stuff peppers lightly with meat mix. Stand upright in small baking dish. Bake covered 45 min, uncover and bake 15 min longer. 4 servings.

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