Grilled Egg & Cheese Sandwich

A friend of mine mentioned that his mom used to make egg sandwiches, which sounded absolutely horrid to me. I tried a variation because I was craving eggs and cheese one night but all my silverware were in the dishwasher. Here’s what I came up with.

2 eggs, fried with yolks broken
2 pieces of bread, buttered on one side
1/2 c cheese, any kind you like

Fry the eggs, adding whatever spices you like. Place one piece of bread butter side down on a preheated (low – 3) frying pan. Put 1/4 c cheese on bread, place eggs on top, add another 1/4 c cheese and bread, butter side up.

Fry about 5-7 minutes or until crispy. Flip, fry another 5-7 minutes. Enjoy!

2 responses to this post.

  1. The ham pasta alfredo sounds great, recipe please!


  2. Posted by simplykerri on December 7, 2009 at 8:56 pm

    It’s really easy. Just take 16 oz cooked pasta (any kind, we use fettuccini), about 1 1/2 c chopped ham and alfredo sauce. On busy days I use Ragu (lots of flavors to choose from), on el cheapo days I make my own:

    1/4 c heavy cream
    2 tbsp butter
    1-2 cloves of garlic
    1/2 c Parmesan
    parsley, salt and pepper to taste

    Mix, heat and you’re done. Not sure if this will cover 1 lb pasta, it’s been awhile since I’ve made from scratch. (From Magic Bullet recipe book)


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