Bulgur Pilaf


From my 1996 Betty Crocker Cookbook:

2 tbsp margarine or butter
1 small onion, chopped
1 c uncooked bulgur
2 c chicken broth
1/4 tsp salt

Cook onion in margarine over med heat until tender. Stir in bulgur and cook 5 minutes, stirring frequently. Sitr in broth and salt. Heat to boil, stirring once or twice; reduce heat to low. Cover and simmer 16 minutes then remove from heat. Cover and let steam about 5 minutes.

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