Menu Plan Monday – January 11, 2010

My ‘go to’ cookbooks have always been Betty Crocker and Better Homes and Gardens. This week I’m a Betty Crocker gal 😉 (I’m using my ’96 one this week.) Nothing about my menu looks simple to me, but I’m hoping it will give me and my daughter some extra ‘kitchen’ time and less TV time.

Supper: Ham Salad Sandwiches (my Mom’s recipe)


Supper: Stuffed Green PeppersRice Pilaf


Supper: Barbecued Roast Beef Sandwiches, homemade fries
* Beef in the freezer, all we have to do is make the BBQ sauce, cut the potatoes and deep fry them

Supper: Scalloped Potatoes, ham slices, green beans
* Using ham from the freezer (we still have A LOT!)

Supper: Leftovers

Supper: Hamburger Stroganoff, veggie mix


Supper: Leftovers


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