Pork Chops Paprikash

I’m not a big pork chop fan, but when they go on sale I still buy them. This is my all time favorite pork chop recipe and so simple to make. I found it in The Low-Carb Bible cookbook. It gets rave reviews everytime I serve it!

2 tsp butter
1 med onion, thinly sliced
1 1/4 tsp paprika
1 tsp garlic salt
1/2 tsp black pepper
4 (5-6 oz) bone-in center cut pork chops, 1/2 inch thick
1/3 c well drained sauerkraut
1/3 c sour cream

Preheat broiler.

Separate onions into rings. Cook in butter over med-high until golden brown and tender.

Mix 1 tsp paprika, garlic salt and pepper and spread over both sides of pork chops. Place pork chops in broiler pan.

Broil 4-5 inches from heat for 5 minutes. Turn; broil 4-5 minutes or until chops are barely pink in the center.

Combine onion, sauerkraut, sour cream and 1/4 tsp paprika. Spread the mix over pork chops and return to broiler for about a minute.


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