Menu Plan Monday ~ October 10, 2011


Visit orgjunkie.com for more great menu ideas

This week is all about using groceries that are about to expire. I hate throwing food away and sometimes it happens, but it’s not going to happen this week!!!

Jaid starts guitar lessons at my college on Monday so Mondays will be ‘slacker’ suppers. Easy, peasy, no effort meals. We’ll both be at class until 8ish which means we’ll either have to eat supper at 4:30 or 9:00. Maybe we’ll just have a nice, healthy snack at both of those times 🙂

Monday
Supper: YOYO

Tuesday – Using ‘soon to expire’ cream cheese, bacon, lettuce and tomatoes
Supper: Homemade creamy mac ‘n cheese, BLTs, feta-topped tomato slices

Wednesday – Using lettuce and BBQ beef
Supper: BBQ’d beef sandwiches, salad and leftover mac ‘n cheese

Thursday – Using sausage and polenta, both about to expire
Supper: Sausage and peppers over polenta

Friday
Supper: Jaiden was invited to a Homecoming dance and I work so we’re both on our own

Saturday
Supper: YOYO

Sunday – Using onion dip and corn on the cob
Supper: Steak, experimenting with onion dip and mashed potatoes, corn on the cob. Last week’s roast was a bust since it didn’t fit in my crockpot and I had no clue how else to make it. I did some research and roasted it in the oven at a slow temp but it came out hard as a rock. I’m taking a break from roast this week.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: